Burger Buns – Keep in Freezer until 1 or more are needed. Defrost in microwave for about 20-30 seconds. Split in half and continue defrosting for another 15 seconds. May need a little more time after so add 10 seconds of defrost at a time.  We recommend not placing directly on grill unless it is the backside of the bun.  Do not place buns on the counter to defrost for hours.  A quick defrost is best.

English Muffins – Keep in Freezer until 1 or more are needed.  Defrost in microwave for about 20-30 seconds. Cut muffin in half and open, then continue defrosting for another 15 seconds.  You can place in a dedicated GF toaster or toaster oven if desired.  Do not place muffins on the counter to defrost for hours.  A quick defrost is best.

 
Pizza Crust – Keep in Freezer until needed. Use crust frozen, or defrost to room temperature by placing on counter (this product defrosts rather quickly less than 5 minutes). Put on desired amount of sauce and toppings. Bake at 450 degrees on either a baking stone (on parchment paper) or pan for 10 – 15 minutes. based on amount of sauce and toppings. Example: pepperoni pizza ~ 12mins.  If you desire a crisper pizza, bake at 455-460 degrees or increase time when baked at 450.

French Bread Baguette or Hoagies/Sub-Sandwich – Keep in Freezer until needed. Defrost in fridge overnight (best) or defrost in microwave. Slice the bread while it is still cold (easier to slice than when warm). Heat in an oven, toaster oven or microwave to desired temperature.  Once bread is cut into, keep in fridge as there are no preservatives.  Please note: if you microwave the bread, condensation can form and make the bread a little more moist than expected as defrost occurred too quickly.  Toast in oven or taster oven to remove extra moistness if needed.

Big Chocolate Chip Cookie – Keep in Freezer until needed. Eat frozen or defrost, and enjoy!

Molten Chocolate Cake (Special) - Keep in the Freezer until needed.  Defrost over night in the fridge (best), of if short on time, place on the counter for a quicker defrost.  Heat a little in the microwave for about 15 seconds.  If needed add time slowly (10 seconds at a time) so that chocolate does not run everywhere.  Serve warm.

*** Any product that defrosts during travel can be safely re-frozen without harm to it.

*For a printable copy of these Tips For Success, please click here.