_________________________________ Sweet Escape Pastries, LLC

600 S. Sunset, Ste D, Longmont, CO 80501 | 720-204-2062
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Why choose Sweet Escape Pastries for your Restaurant? 
We provide specialized expertise that increases your bottom line!

 

Knowledge That Makes You Smarter Than Your Competition 

 

  • 1 out of 25 Americans has some sort of food allergy.
  • 3 out of 10 Americans have an issue with gluten.
  • Due to increased awareness and diagnoses by the medical community, the population adhering to a gluten-free diet grows 88% per year. It is not a “fad” diet: it is a medical necessity.
  • The fastest growing population of people being diagnosed: children.
  • Every ethnic background across the world has been found to have gluten intolerance.
  • The gluten-free industry is expected to be a $3 billion industry by 2010.

 

Increase Your Revenue!
 
  • Sweet Escape Pastries customers have reported a triple return on their investment after adding a gluten-free menu. For each gluten-free customer served, there is an average of two additional customers dining at each meal.
  • One Sweet Escape Pastries customer was a market leader that had a full gluten-free (GF) menu with regular inventory turnover.  After switching to Sweet Escape Pastries bread, they doubled their weekly order after only seven days.  Additionally, they have quadrupled their sales of items with breadcrumbs and flour mix (i.e. calamari, chicken parmesan, meatballs, etc.) just by switching to Sweet Escape Pastries products, which are far superior in quality.
  • All customers have reported a significant increase in gluten-free sales since switching to Sweet Escape Pastries products - YOU CAN TOO!
  • Over 11,000 Hoagies and 9,000 Ravioli sold into our Restaurant Partners!
  • Call today for our Exclusive Wholesale Product List!
  • We can deliver in our own Reefer truck!

 

 

Trust Our Credible Expertise
 
  • Compromise on taste is unacceptable. All products are taste tested by a food panel to ensure the highest quality in texture and taste. The majority of the food panel participants are not gluten intolerant in order to compare to the gluten versions. A Sweet Escape Pastries product must be as good, if not better than, the gluten version otherwise it does not become a product.
  • All pastries are made in a dedicated facility with dedicated ventilation. Wheat and nuts are the two most airborne substances and many shopping centers share the same ventilation for heating and air conditioning. Hence if a pizza parlor went into the same shopping center as a gluten-free business, the wheat flour would be airborne and contaminate gluten-free products through shared ventilation. Not at Sweet Escape Pastries, we have our own ventilation and three steel walls between us and our neighbors.
  • Our Executive Pastry Chef has the skills and knowledge to transpose any recipe into gluten-free. With her pastry arts skills and mathematical background, any product can be custom developed for your organization.